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Certifications
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GMO Disclosures
;
Storage Instructions
Store in a cool, dry place.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
May Contain
Peanuts
May Contain
Tree Nuts
May Contain
Milk
Soy
Wheat
Tree Nuts
Eggs
Peanuts
Contains: milk, soy, wheat. May contain tree nuts, peanuts and egg.
Sustainability
140
Calories
5
Sat Fat (g)
110
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
About 10 serving(s) per container
Serving Size
5 pieces (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 6g
8%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 13g Added Sugars
26%
Protein 2g
Vitamin D 0mcg
0%
Calcium 25mg
2%
Iron 1mg
6%
Potassium 44mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
White Confectionery Coating
Sugar
Palm Kernel Oil
Nonfat Milk Powder
Lactose
Titanium Dioxide [an Artificial Coloring]
Soy Lecithin [an Emulsifier]
Distilled Monoglycerides
Vanilla
Pretzels
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Salt
Contains Less than 2% of:
Corn Syrup
Leavening
Yeast
Sodium and/or Ammonium Bicarbonate
Crushed Mint
Cane Sugar
Corn Syrup
Red 40
Red 3
Blue 1
Natural Peppermint Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.