Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Health & Safety
Safety Warning: Keep kids safe. To avoid choking, give only to children who can easily chew and swallow foods. Children should be seated and supervised while eating.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Wheat
Shared Facility
Milk
Soy
Almonds
Brazil Nuts
Pecans
Eggs
Peanuts
Wheat
New Allergen: See ingredient statement for allergens. Contains milk and soy. Manufactured in a facility that processes products containing eggs, wheat, peanuts, and tree nuts (almonds, pecans, and Brazil nuts) ingredients.
Sustainability
120
Calories
3
Sat Fat (g)
15
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
24 pieces (30g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Total Sugars 20g
Includes 9g Added Sugars
18%
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.8mg
4%
Potassium 140mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk Chocolate
Sugar
Cocoa Butter
Milk
Chocolate Liquor
Soy Lecithin
Vanilla and Salt
Raisins
Gum Arabic
Sugar
Corn Syrup
Maltodextrin
Vegetable Oil (Coconut and Canola Oil)
Confectioner's Glaze
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
