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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: wheat, soy, milk, eggs.
Sustainability
220
Calories
5
Sat Fat (g)
240
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
about 12 serving(s) per container
Serving Size
5 holes (54g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 12g Added Sugars
24%
Protein 2g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Ascorbic Acid
Water
Palm Oil
Sugar
Dextrose
Modified Corn Starch
Contains 2% or Less of:
Soybean Oil
Soy Flour
Nonfat Dry Milk
Egg Yolks
Leavening
Baking Soda
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Salt
Soy Lecithin
Natural and Artificial Flavors
Wheat Starch
Sodium Stearoyl Lactylate
Cellulose Gum
Spices
Preservatives
Calcium Propionate
Potassium Sorbate
Colors
Artificial Color
Yellow 5
Yellow 6
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
