HyVee 

Hy-Vee Complete Pancake & Waffle Mix 32 oz

NET WT 32 OZ (2 LB) 907 g
075450054392
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1/3 Cup Dry Mix: 140 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 5 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
For Pancakes: Pancakes: 5 to 7; 12 to 14; 18 to 20. Mix: 1 cup; 2 cups; 3 cups. Water: 3/4 cup; 1-1/2 cups; 2-1/4 cups. For thicker pancakes use a little less water: for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375°F. Skillet is ready when drops of water sizzle. then disappear almost immediately. 2. Combine mix and water in bowl. Stir with wire whisk until large lumps disappear. Over-mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. For Waffles: 1. Heat waffle iron. 2. Combine the following ingredients 2 cups mix 1-1/2 cups water 1/3 cup Hy-Vee vegetable oil 3. Stir until large lumps disappear, let batter rest 4 to 5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes four 7-inch waffles. Do not consume/eat raw batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: wheat, egg.
Sustainability

140

Calories

0

Sat Fat (g)

470

Sodium (mg)

5

Total Sugars (g)


  • Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Egg Yolk, Natural and Artificial Flavor, Calcium Carbonate, Cornstarch, Xanthan Gum, Egg White, Sodium Lauryl Sulfate.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.