Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
USDA Organic
Quality Assurance International Certified Organic
Serving Instructions
Stir into cake, bread, muffin, pancake, cookie, or waffle batters. Stir into oatmeal. Stir into tuna or chicken salad. Toss into trail mix or homemade granola. Stir into turkey meatloaf.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Tree Nuts
Shared Facility
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Contains: walnuts. Packaged in a facility that also packages other tree nuts.