Tops Premium Chocolate Buffalo Tracks Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.42 L
070784048246
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 240 calories; 8 g sat fat (40% DV); 75 mg sodium (3% DV); 23 g total sugars.
Gluten Free
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Eggs
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Peanuts
Soy
Tree Nuts
Eggs
Wheat
Contains: milk, peanuts and soy. Product has been manufactured on shared equipment that also processes eggs, wheat and tree nuts.
Sustainability
240
Calories
8
Sat Fat (g)
75
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (93g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 75mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Total Sugars 23g
Includes 18g Added Sugars
36%
Protein 4g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.9mg
6%
Potassium 300mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Liquid Sugar
Thick Fudge Swirls
Powdered Sugar
Sugar
Corn Starch
Soybean Oil
Cocoa (Processed with Alkali)
Coconut Oil
Cocoa Butter
Mono- and Diglycerides
Soy Lecithin
Salt
Peanut Butter Cups
Sugar
Peanut Butter
Peanuts
Salt
Coconut Oil
Nonfat Milk
Milk
Cocoa (Processed with Alkali)
Soy Lecithin
Natural Flavors
Corn Syrup
Skim Milk
Buttermilk
Cocoa (Processed with Alkali)
Milkfat
Whey
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.