Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 210 calories; 6 g sat fat (30% DV); 95 mg sodium (4% DV); 17 g total sugars.
Gluten Free
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Eggs
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Peanuts
Tree Nuts
Eggs
Soy
Wheat
Contains: milk and peanut. Product has been manufactured on shared equipment that also processes egg, wheat, soy and tree nuts.
Sustainability
210
Calories
6
Sat Fat (g)
95
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 95mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Total Sugars 17g
Includes 13g Added Sugars
26%
Protein 5g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.9mg
6%
Potassium 270mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Liquid Sugar
Peanut Butter
Peanuts
Peanut Oil
Dextrose
Salt
Mono- and Diglycerides
Corn Syrup
Skim Milk
Buttermilk
Cocoa (Processed with Alkali)
Milkfat
Whey
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
