Publix Bakery 

Publix Bakery with Fudge Icing Walnut Brownies 8 ea

NET WT 16 OZ (1 LB) 454 g
00041415718906

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Milk
    Contains
  • Soy
    Contains
  • Tree Nuts
    Contains
    >
  • Wheat
    Contains
  • Eggs
    Shared Facility
  • Milk
    Shared Facility
  • Peanuts
    Shared Facility
  • Soy
    Shared Facility
  • Tree Nuts
    Shared Facility
  • Wheat
    Shared Facility
  • Walnuts
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Contains milk, walnuts, eggs, soy and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts and wheat.
Sustainability

240

Calories

3.5

Sat Fat (g)

170

Sodium (mg)

19

Total Sugars (g)

Nutrition Facts
8 serving(s) per container
Serving Size
1 brownie (57g)
Amount Per Serving  
Calories
240
% Daily Value
Total Fat   11g
14%
Saturated Fat   3.5g
18%
Trans Fat   0g
Cholesterol   15mg
5%
Sodium   170mg
7%
Total Carbohydrates   32g
12%
Dietary Fiber   2g
6%
Total Sugars   19g
Includes 19g Added Sugars
37%
Protein   3g
Vitamin D   0mcg
0%
Calcium   20mg
0%
Iron   1.2mg
6%
Potassium   210mg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Sugar
  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Corn Syrup Solids
  • Eggs
  • Walnuts
  • Water
  • Cocoa Processed with Alkali
  • Palm Oil
  • Soybean Oil
  • Vegetable Shortening (Palm Oil
  • Mono and Diglycerides
  • Polysorbate 60
  • Corn Syrup
  • Nonfat Milk
  • Salt
  • Leavening (Baking Soda
  • Sodium Acid Pyrophosphate
  • Whey
  • Natural and Artificial Flavors
  • Mono and Diglycerides
  • Propylene Glycol
  • Monoesters
  • Cottonseed Oil
  • Modified Tapioca Starch
  • Cornstarch
  • Sodium Caseinate
  • Sulfites
  • Polysorbate 60
  • Modified Food Starch (Corn)
  • Sodium Stearoyl Lactylate
  • Potassium Sorbate (Preservative)
  • Citric Acid
  • Tocopherols
  • Ascorbic Acid
  • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs|Contains
    Eggs
    Contains
  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
  • Tree Nuts|Contains
    Tree Nuts
    Contains
    >
  • Wheat|Contains
    Wheat
    Contains
  • Eggs|Shared Facility
    Eggs
    Shared Facility
  • Milk|Shared Facility
    Milk
    Shared Facility
  • Peanuts|Shared Facility
    Peanuts
    Shared Facility
  • Soy|Shared Facility
    Soy
    Shared Facility
  • Tree Nuts|Shared Facility
    Tree Nuts
    Shared Facility
  • Wheat|Shared Facility
    Wheat
    Shared Facility
  • Walnuts
About Publix Super Markets, Inc