Publix 

Publix Mild Italian Fresh Sausage Links 20 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 20 OZ (1.25 LB) 566 g
041415146808
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No preservatives.

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Instructions
Directions: Stovetop: Preheat saute pan on medium-high heat. Add sausage to the pan and cook 4-6 minutes, turning often, until browned. Add 1 cup water to the pan. Bring to boil; reduced heat to medium-low and cover. Cook 15-20 minutes and until internal temperature reaches 160 degrees F using a meat thermometer.

Storage Instructions
Never frozen. Keep refrigerated.
General Information

Product Allergens

Sustainability

270

Calories

8

Sat Fat (g)

680

Sodium (mg)

0

Total Sugars (g)


  • Pork
  • Water
  • Less than 2% of the Following:
    • Sea Salt
    • Spices (Including Fennel & Black Pepper)
    • Dextrose
    • Paprika
    • Sugar
    • Natural Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.