Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Artificial color added
Per 2/3 Cup: 160 calories; 3 g sat fat (15% DV); 50 mg sodium (2% DV); 22 g total sugars.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Chicago Rabbinical Council - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Tree Nuts
Eggs
Peanuts
Soy
Wheat
Contains: milk. Produced in a facility that uses egg, wheat, soy, peanuts and tree nuts.
Sustainability
160
Calories
3
Sat Fat (g)
50
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
2/3 cup (101g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 50mg
2%
Total Carbohydrates 29g
11%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 18g Added Sugars
36%
Protein 2g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 0mg
0%
Potassium 110mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Ice Cream:
Milkfat and Nonfat Milk
Sweet Cream Buttermilk
Liquid Sugar
Sugar
Water
Corn Syrup
Whey
High Fructose Corn Syrup
Contains less than 2% of:
Natural and Artificial Flavor
Polysorbate 80
Mono and Diglycerides
Guar Gum
Calcium Sulfate
Carob Bean Gum
Carrageenan
Annatto Extract (Color)
Fat Free Sherbet:
Water
Sugar
Skim Milk
Corn Syrup
Whey (Contains an insignificant amount of Fat)
Contains less than 2% of:
Orange Puree
Water
Concentrated Orange Juice
Orange Pulp
Corn Syrup
Natural Flavor
Citric Acid
Polysorbate 80
Carob Bean Gum
Guar Gum
Mono and Diglycerides (Contains an insignificant amount of Fat)
Hydroxypropyl Methylcellulose
Pectin
Annatto Extract (Color)
Red 40
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
