Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vegetarian fed
Free range
See nutrition information for cholesterol content.
Per 1 Egg: 70 calories; 1.5 g sat fat (6% DV); 70 mg sodium (3% DV); 0 g total sugars; 6 g protein (12% DV).
Antibiotic Free
Growing Method
Free Range
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.
Storage Instructions
Keep refrigerated at 45 degrees F or less.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Sustainability
70
Calories
1.5
Sat Fat (g)
70
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 egg (50g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 70mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 1mcg
6%
Calcium 30mg
2%
Iron 0.9mg
4%
Potassium 70mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Free Range Brown Large Eggs
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
