Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1/8 Crust: 110 calories; 4 g sat fat (19% DV); 70 mg sodium (3% DV); 5 g sugars.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Use crust as is or, if preferred, bake at 375 degrees F for 6-9 minutes.
Serving Instructions
Perfect to use for cheesecakes, pies & mousse.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.