Publix Premium 

Publix Premium Manchego & Chorizo Empanadas 12 ea

U.S. Inspected and Passed by Department of Agriculture
NET WT 9.6 OZ (272 g)
041415079519

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Cook thoroughly before eating. Conventional Oven: 1. preheat oven to 400 degrees F. Remove product from all packaging and arrange on parchment-lined baking sheet. 2. Bake 8-10 minutes until golden brown and 165 degrees F. 3. Remove from oven; let stand 5 minutes before serving.

Air Fryer: 1. Preheat air fryer to 350 degrees F. Remove product from all packaging. Arrange product in a single layer in air fryer basket, leaving space between each. 2. Cook 4-5 minutes; turn over and continue cooking 4-5 more minutes until golden brown and 165 degrees F. 3. Remove from air fryer; let stand 5 minutes before serving.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Wheat
    Contains
  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

260

Calories

3

Sat Fat (g)

320

Sodium (mg)

1

Total Sugars (g)

Nutrition Facts
3 serving(s) per container
Serving Size
4 pieces (91g)
Amount Per Serving  
Calories
260
% Daily Value
Total Fat   13g
17%
Saturated Fat   3g
15%
Trans Fat   0g
Cholesterol   10mg
3%
Sodium   320mg
14%
Total Carbohydrates   27g
10%
Dietary Fiber   1g
4%
Total Sugars   1g
Includes 0g Added Sugars
0%
Protein   8g
Vitamin D   0mcg
0%
Calcium   52mg
4%
Iron   2mg
10%
Potassium   42mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Expeller Pressed Canola Oil
  • Chorizo
    • Pork
    • Water
    • Paprika
    • Nonfat Dry Milk
    • Salt
    • Wine
    • Sugar
    • Garlic Powder
    • Spices
    • Sodium Nitrite
    • Hog Casing
  • Red Peppers
  • Green Bell Peppers
  • Cream Cheese
    • Pasteurized Whole Milk and Cream
    • Salt
    • Cultures
    • Stabilizer [Locust Bean Gum]
  • Onion
  • Manchego Cheese
    • Pasteurized Sheep's Milk
    • Calcium Chloride
    • Animal Rennet
    • Lactic Ferments [Concentrated Frozen Cultures]
    • Salt
  • Sour Cream
  • (Cultures Cream)
  • Cilantro
  • Crushed Tomatoes
    • Tomato Concentrate
      • Water
      • Tomato Paste
    • Salt
    • Citric Acid
    • Basil
  • Salt
  • Garlic
  • Baking Powder
    • Cornstarch
    • Sodium Bicarbonate
    • Sodium Aluminum Sulfate
    • Monocalcium Phosphate
  • Chipotle Peppers Adobo Sauce
    • Red Jalapeno Peppers
    • Water
    • Vinegar
    • Sugar
    • Salt
    • Tomato Paste
    • Smoke Essence
    • Onion
    • Xanthan Gum
    • Garlic
  • White Vinegar (Vinegar Diluted to 4% Acidity)
  • Paprika
  • Lime Juice Concentrate
  • Tomato Paste
  • Garlic Powder
  • Cumin
  • Crushed Red Pepper Flakes
  • Cayenne Pepper
  • Annatto
  • Sugar
  • Granulated Garlic
  • Sea Salt
  • Oregano

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
  • Wheat|Contains
    Wheat
    Contains
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