Hy-Vee 

Hy-Vee Pepper & Onion Blend 14 oz

NET WT 14 OZ (397 g)
075450261172
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA/Mexico/Spain.

Features And Benefits

  • Per 3/4 Cup: 25 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Preparation Instructions: Stove Top: 1. Place vegetables in minimum amount of boiling water while still frozen. The low temperature of frozen vegetables will cool water and stop boiling. 2. Cook until tender; avoid overcooking. 3. Season to taste and serve.

Not ready to eat. For food safety and quality, cook to a temperature of 165 degrees F. Keep frozen until ready to use. Do not refreeze or overcook.

Microwave: 1. In microwave-safe dish, place frozen vegetables and 2 tablespoons water; cover. 2. Microwave on high 9 to 10 minutes; stir halfway through cooking time. 3. Let stand 5 minutes; drain. 4. Season to taste and serve. Note: Due to differences in microwaves, cooking times may vary.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA/Mexico/Spain.

Product Allergens

Sustainability

25

Calories

0

Sat Fat (g)

0

Sodium (mg)

2

Total Sugars (g)


  • Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Onions.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.