GreenWise 

GreenWise Chocolate Cake 9.2 oz

NET WT 9.2 OZ (260 g)
041415310919
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Please refer to the product label on the package for the most up to date information.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Dairy

Ottawa Vaad Hakashrut(OVH)

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Tree Nuts
  • Peanuts
  • Contains milk, eggs, and soy. May contain peanuts and tree nuts.
Sustainability

300

Calories

8

Sat Fat (g)

290

Sodium (mg)

22

Total Sugars (g)


  • Sugar
  • Heavy Cream
    • Cream
    • Milk
  • Cream Cheese
    • Cream
    • Nonfat Milk
    • Salt
    • Guar Gum
    • Carob Bean Gum
    • Bacterial Cultures
  • Water
  • Eggs
  • White Chocolate
    • Sugar
    • Cocoa Butter
    • Milk
    • Soy Lecithin
    • Natural Flavor
  • Expeller Pressed Canola Oil
  • Dark Chocolate
    • Chocolate Liquor
    • Sugar
    • Cocoa Butter
    • Soy Lecithin
    • Natural Flavor
  • Brown Rice Flour
  • Cocoa Processed with Alkali
  • Potato Starch
  • White Rice Flour
  • Glucose
  • Modified Tapioca Starch
  • Glycerin
  • Molasses
  • Egg Whites
  • Baking Powder
    • Sodium Acid Pyrophosphate
    • Baking Soda
    • Modified Cornstarch
    • Monocalcium Phosphate
    • Calcium Sulfate
  • Baking Soda
  • Modified Cornstarch
  • Xanthan Gum
  • Salt
  • Organic Vanilla Extract
  • Tetrasodium Diphosphate
  • Sodium Alginate
  • Cornstarch

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.