Hy-Vee 

Hy-Vee Extra Moist Deluxe Carrot Cake Mix 16.5 oz

NET WT 16.5 OZ (1 LB 0.5 OZ) 468 g
075450228915
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
You Will Need: 1 cup water; 1/3 cup vegetable oil; 3 large eggs. Bake: Basic Recipe: 1. Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. 2. Blend Cake Mix. Water, vegetable oil and eggs in large mixing bowl on low speed until moistened. Beat at medium speed 2 minutes. 3. Pour batter into pans and bake immediately. 4. Bake following chart below. Add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. 5 Cool in pan 10 to 20 minutes (tube pan 25 minutes). Remove from pan and cool top side up. Cool completely before frosting. Store loosely covered. Pan Size: Two 8 inch round pans; 28 to 32 min. bake time. Two 9 inch round pans; 24 to 28 min. bake time. One 13 inch x 9 inch rectangle pan; 28 to 32 min. bake time. One 10 inch fluted tube pan; 33 to 38 min. bake time. 24 cupcakes (fill 1/2 full); 14 to 18 min. bake time. Do not consume/eat raw cake batter. High Altitude: Over 3,500 feet, preheat oven to 375 degrees F. Stir 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans, bake to 27 to 30 min.; 13 x 9-inch pan, 28 to 32 min.; 10-inch or fluted tube pan, 38 to 42 min.; 24 cupcakes, 14 to 17min.; 8-inch pan not recommended. Do not consume/eat raw cake batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
As packaged

160

Calories

1.5

Sat Fat (g)

220

Sodium (mg)

16

Total Sugars (g)


As prepared

230

Calories

2.5

Sat Fat (g)

240

Sodium (mg)

16

Total Sugars (g)


  • Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([Contains One or More of the Following: Palm Oil and/or Soybean Oil], Propylene Glycol Mono and Diesters, Mono and Diglycerides, Soy Lecithin, Citric Acid [Preservative]), Dehydrated Carrot, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Each of the Following: Modified Corn Starch, Dextrose, Salt, Cinnamon, Wheat Starch, Spice, Cellulose Gum, Guar Gum, Artificial Flavor, Caramel (Color), Sulfite (Preservative).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.