Hy-Vee 

Hy-Vee Mexican Style Enchilada Sauce Mix 1.25 oz

NET WT 1.25 OZ (35 g)
075450262636
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 2 Tsp Dry Mix: 15 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 0 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Directions: Makes 8 enchiladas. 1. In medium-sized pan, blend 1 packet Hy-Vee enchilada sauce mix with 1 can (6 oz) tomato paste and 2 cups (16 fl oz) water. Bring to boil. 2. Reduce heat and simmer 15 minutes, stirring occasionally. 3. Brown and crumble 1 pound ground beef; drain fat. Stir in half of prepared sauce and 1 cup shredded cheese. 4. Dip 8 flour tortillas into remaining prepared sauce to soften. Place 1/4 cup ground beef mixture into each tortilla and roll tightly; place seam side down in 7x11-inch baking dish. 5. Top with remaining prepared sauce and sprinkle with 1 cup shredded cheese. Bake 20 minutes at 350 degrees F.

Storage Instructions
Store in a cool, dry place.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Eggs
  • Milk
  • Soy
  • Contains: wheat. May contain milk, egg and soy.
Sustainability

15

Calories

0

Sat Fat (g)

240

Sodium (mg)

0

Total Sugars (g)


  • Wheat Flour, Spices, Salt, Food Starch-Modified, Onion Powder, Sugar, Garlic Powder, Contains Less than 2% of: Cocoa Processed with Alkali, Yeast Extract, Lactic Acid, Calcium Lactate, Caramel Color, Natural Flavor, Paprika, Maltodextrin, Disodium Inosinate.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.