Hy-Vee 

Hy-Vee Scalloped Potatoes 4.7 oz

NET WT 4.7 OZ (133 g)
075450125696
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

100% real potatoes

Add milk and butter

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
You Will Need: 2 cups boiling water; 1 tbsp. butter; 2/3 cup 2% milk. Oven Directions: 1. Preheat oven to 450 degrees F. 2. In 1-1/2-quart baking dish, combine 2 cups boiling (use boiling water for best potato texture and sauce appearance) water, 1 tablespoon butter, 2/3 cup 2% milk, sauce mix and potatoes. 3. Bake uncovered about 20 minutes or until potatoes are tender and top is golden brown. (If you would like the top more golden brown, bake an additional 5 minutes (potatoes will be softer)). Remove from oven. Sauce will thicken as it stands.

Stove Top Directions: 1. Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon butter and 2/3 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. 2. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. Sauce will thicken as it stands.

Microwave Directions: 1. Stir together potatoes, sauce mix, 2-1/2 cups hot water, 1 tablespoon butter and 2/3 cup 2% milk in 2-quart microwave-safe dish. 2. Microwave uncovered on high 11 to 16 minutes, stirring every 5 minutes, until potatoes are tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Microwave ovens vary. Cooking time is approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Wheat
    Contains
  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability
As packaged

100

Calories

0

Sat Fat (g)

600

Sodium (mg)

2

Total Sugars (g)

Nutrition Facts
Serving Size
1 oz (28g/about 1/3 cup potato slices and 1-1/2 Tbsp sauce mix) Makes about 1/2 cup prepared
Amount Per Serving  
Calories
100
% Daily Value
Total Fat   0g
0%
Saturated Fat   0g
0%
Trans Fat   0g
Polyunsaturated Fat   0g
Monounsaturated Fat   0g
Cholesterol   0mg
0%
Sodium   600mg
26%
Total Carbohydrates   21g
8%
Dietary Fiber   2g
8%
Total Sugars   2g
Includes 0g Added Sugars
0%
Protein   2g
Vitamin D   0mcg
0%
Calcium   20mg
2%
Iron   0.4mg
2%
Potassium   170mg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

As prepared

130

Calories

2

Sat Fat (g)

600

Sodium (mg)

3

Total Sugars (g)

Nutrition Facts
Amount Per Serving  
Calories
130
% Daily Value
Total Fat   3.5g
4%
Saturated Fat   2g
11%
Trans Fat   0g
Polyunsaturated Fat   0g
Monounsaturated Fat   1g
Cholesterol   10mg
3%
Sodium   600mg
26%
Total Carbohydrates   22g
8%
Dietary Fiber   2g
8%
Total Sugars   3g
Includes 0g Added Sugars
0%
Protein   3g
Vitamin D   0mcg
0%
Calcium   60mg
4%
Iron   0.4mg
2%
Potassium   200mg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Dehydrated Potatoes
  • Enriched Flour
    • Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cornstarch
  • Salt
  • Whey
  • Contains 2% or Less of:
    • Corn Syrup Solids
    • Palm Oil
    • Dehydrated Onion
    • Natural Flavor
    • Baking Soda
    • Spice
    • Dehydrated Celery
    • Sodium Caseinate
    • Paprika (Color)
    • Dipotassium Phosphate
    • Disodium Inosinate
    • Disodium Guanylate
    • Monoglycerides
    • Guar Gum
    • Sodium Silicoaluminate
    • Annatto Extract (Color)
    • Sodium Bisulfite and TBHQ (Preservatives)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Hy-Vee
Hy-Vee offers you considerable savings with quality that is equal to or better than leading national brands. Look for the Hy-Vee brand in all your favorite categories throughout the store.
Quality Guaranteed
Satisfaction is guaranteed or your purchase price will be refunded.
About Hy-Vee
Hy-Vee, Inc. is an employee-owned corporation operating more than 245 retail stores across eight Midwestern states with sales of $10 billion annually. The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee ranks in the Top 10 Most Trusted Brands and has been named one of America's Top 5 favorite grocery stores. The company's 85,000 employees provide "A Helpful Smile in Every Aisle" to customers every day. For additional information, visit www.hy-vee.com.