Hy-Vee 

Hy-Vee Butter Pasta & Sauce 4.5 oz

NET WT 4.5 OZ (127 g)
075450044027
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 2 cups water and 1 tablespoon margarine or butter to boil. 2. Stir in contents of package; continue boiling uncovered over medium heat about 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand 2 to 3 minutes. Sauce will thicken upon standing.

Microwave: 1. In 1-1/2-quart microwave-safe bowl, combine 2 cups water, 1 tablespoon margarine or butter and contents of package. 2. Microwave uncovered on high about 10 to 12 minutes (Microwave ovens vary; adjust times as needed) or until pasta is tender, stirring every 5 minutes. 3. Let stand 2 to 3 minutes. Sauce will thicken upon standing. Caution: Bowl will be hot.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Fish
  • Tree Nuts
  • Shellfish
  • Eggs
  • Peanuts
  • Contains: milk, soy, wheat. Processed in a facility that handles egg, peanut, tree nut, fish and shellfish products.
Sustainability
As packaged

230

Calories

1.5

Sat Fat (g)

840

Sodium (mg)

6

Total Sugars (g)


As prepared

290

Calories

5

Sat Fat (g)

840

Sodium (mg)

6

Total Sugars (g)


  • Enriched Pasta
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Whey (from Milk)
  • Butter
    • Cream
    • Salt
  • Salt
  • Maltodextrin (from Corn)
  • Onion (Dried)
  • Sugar
  • Potassium Chloride
  • Hydrolyzed Soy Protein
  • Cornstarch
  • Disodium Inosinate and Disodium Guanylate
  • Parsley
  • Spices
  • Nonfat Dry Milk
  • Natural Flavors
  • Annatto Extract (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.