Hy-Vee 

Hy-Vee Sweet Hawaiian Crescent Rolls 8 ea

NET WT 8 OZ (226 g)
075450274479
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1 Roll: 100 calories; 2 g sat fat (11% DV); 210 mg sodium (9% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Contents under pressure! As a precaution, point can ends away from you and others while opening.

Best By Date

Use before date on end of can.

Product Instructions
Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick baking sheet). Separate dough into 8 triangles. Roll loosely as shown. Place rolls point down on ungreased baking sheet. Curve into crescent shape. Bake 9 to 12 minutes or until golden brown. To reheat: Wrap in foil and heat at 350 degrees F for 8 to 10 minutes.
Do not consume raw dough.

Storage Instructions
Keep refrigerated. Do not freeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

100

Calories

2

Sat Fat (g)

210

Sodium (mg)

2

Total Sugars (g)


  • Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm, Soybean), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains 2% or Less of: Wheat Gluten, Mono- and Diglycerides, Salt, Potassium Chloride, Xanthan Gum, Potassium Sorbate (Preservative), Sucralose, Natural Flavors, Annatto (Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.