Stater Bros. 

Stater Bros. Mini Shell Pasta and Three Cheese Dinner 7.25 oz

NET WT 7.25 OZ (206g)
074175303211
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

See nutrition information for sodium content.

10 g protein per serving.

Ingredient Information

Made with real cheese.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Stovetop: 1. Stir pasta into 6 cups boiling water. 2. Boil rapidly 7 to 9 minutes or until pasta is tender, stirring occasionally. 3. Drain. 4. Add 4 Tbsp butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. Mix well.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
As packaged

250

Calories

1

Sat Fat (g)

610

Sodium (mg)

7

Total Sugars (g)


As prepared

390

Calories

11

Sat Fat (g)

730

Sodium (mg)

8

Total Sugars (g)


  • Enriched Macaroni Product:
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cheddar Cheese Sauce:
    • Whey
    • Granular and Cheddar Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Salt
    • Modified Corn Starch
    • Monterey Jack Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Contains 2% or Less of Each of the Following:
      • Nonfat Milk
      • Whey Protein Concentrate
      • Blue Cheese
        • Cultured Milk
        • Salt
        • Enzymes
      • Buttermilk
      • Sodium Phosphate
      • Sodium Tripolyphosphate
      • Lactic Acid
      • Reduced-Lactose Whey
      • Cellulose Gum
      • Disodium Phosphate
      • Citric Acid
      • with Turmeric and Beta Carotene Added for Color
      • Xanthan Gum
      • Enzymes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.