Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamins A & D added. Good source of calcium.
6 grams protein per serving. Per 2/3 Cup: 160 calories; 3 g sat fat (15% DV); 80 mg sodium (3% DV); 19 g total sugars. 160 calories per 2/3 cup.
Pasteurized
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Generic Kosher code "K"
GMO Disclosures
;
Health & Safety
Best By Date
Sell by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
160
Calories
3
Sat Fat (g)
80
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (170g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 80mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 12g Added Sugars
24%
Protein 6g
12%
Vitamin D 2mcg
10%
Calcium 186mg
15%
Iron 0mg
0%
Potassium 235mg
6%
Vitamin A 149mcg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Milk
Sugar
Modified Cornstarch
Nonfat Milk Solids
Kosher Gelatin
Natural Flavors
Pectin
Citric Acid
Vitamin A Palmitate
Vitamin D3
Contains Active Yogurt Cultures:
L. Bulgaricus
S. Thermophilus
Bifidobacterium (BB-12)
L. Acidophilus and L. Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
