Hy-Vee 

Hy-Vee Greek Strained Nonfat Vanilla Yogurt 5.3 oz

Grade A
NET WT 5.3 OZ (150 g)
075450122244
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Acesulfame potassium and sucralose added.

80 calorie. 13 g protein per serving.

Fat Free

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

Best By Date

Sell by date stamped.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

80

Calories

0

Sat Fat (g)

45

Sodium (mg)

6

Total Sugars (g)


  • Cultured Pasteurized Grade A Nonfat Milk
  • Water
  • Fructose
  • Food Starch-Modified
  • Natural Flavor
  • Acesulfame Potassium
  • Citric Acid
  • Sodium Citrate
  • Sucralose
  • Vanilla Extract
  • Contains Live and Active Cultures
    • B. Lactis
    • L. Acidophilus
    • L. Bulgaricus
    • L. Casei
    • S. Thermophilus

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.