Hy-Vee 

Hy-Vee Fiber & Protein Maple & Brown Sugar Instant Oatmeal 8 ea

8 - 1.51 OZ (43 g) PACKETS NET WT 12.1 OZ (344 g)
075450286991
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

Heart Healthy: Diets low in saturated fat and cholesterol and rich in whole grain foods containing dietary fiber may reduce the risk of heart disease.

8 g fiber & 6 g protein per serving.

Heart Healthy

Kosher

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

100% Whole Grain Stamp

GMO Disclosures
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Product Instructions
Preparation Instructions: With Hot Water or Milk: 1. Empty packet into bowl. 2. Add up to 2/3 cup boiling water or hot milk; stir. 3. Let stand 1 to 2 minutes.

Microwave: 1. Empty packet into microwave-safe bowl. 2. Add up to 3/4 cup unheated water or milk; stir. For your convenience, you can use packet for measuring. 3. Microwave on high for 1 to 2 minutes; stir again. Since microwave ovens vary in power, you may need to adjust your cooking time. Caution: Bowl and contents may be hot. Adjust water or milk for desired thickness.

Storage Instructions
Store in a cool, dry place.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Tree Nuts
  • Wheat
  • Contains: milk, soy. May contain wheat and tree nuts.
Sustainability

140

Calories

0

Sat Fat (g)

190

Sodium (mg)

< 1

Total Sugars (g)


  • Whole Grain Oats
  • Soluble Corn Fiber
  • Whey Protein Isolate
  • Salt
  • Natural Flavors
  • Stevia Extract
  • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.