Hy-Vee 

Hy-Vee Plain Bagel Juniors 10 ea

NET WT 15 OZ (425 g)
075450255287
Bioengineered
Features & Benefits
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Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

United Mehadrin Kosher

GMO Disclosures
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Product Instructions
Preparation & Storage Directions: For best results, use toaster oven to warm or toast. Best if stored in refrigerator.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
Per Serving

350

Calories

0

Sat Fat (g)

620

Sodium (mg)

7

Total Sugars (g)


Per 1 Bagel

120

Calories

0

Sat Fat (g)

210

Sodium (mg)

2

Total Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Contains 2% or Less:
    • Sugar
    • Yeast
    • Vital Wheat Gluten
    • Salt
    • Cornmeal
    • Preservatives
      • Calcium Propionate
      • Sorbic Acid
      • Citric Acid
    • Monoglycerides
    • Cellulose Gum
    • Enzymes
    • Ascorbic Acid
    • Xanthan Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.