Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
Excellent source of Vitamin A, calcium and iron. See nutrition information for sodium content.
Per 2 Waffles: 210 calories; 1 g sat fat (5% DV); 510 mg sodium (22% DV); 2 g total sugars.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Product Instructions
Serving Directions: Keep frozen until ready to prepare. For best results, cook from frozen.
Conventional Oven / Toaster Oven: To Serve Several Waffles: Preheat oven to 375 degrees F (190 degrees C). Place frozen waffles on a wire rack for 2-1/2 - 3 minutes or until crisp and hot. If waffles are thawed out, bake for 2 minutes.
Wide-Mouth Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup & butter. Not suitable for microwave ovens. Do not refreeze thawed product.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: egg, milk, soy, wheat.
Sustainability
210
Calories
1
Sat Fat (g)
510
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
2 waffles (70g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 1.5g
Cholesterol 5mg
2%
Sodium 510mg
22%
Total Carbohydrates 28g
10%
Dietary Fiber < 1g
3%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 6g
Vitamin D 0mcg
0%
Calcium 320mg
20%
Iron 4mg
20%
Potassium 0mg
0%
Vitamin A 190mcg
20%
Thiamin 0.25mg
20%
Riboflavin 0.28mg
20%
Niacin 3.3mg
20%
Vitamin B6 0.34mg
20%
Folate 75mcg DFE
15%
Folic Acid 40mcg
Vitamin B12 0.52mcg
20%
Phosphorus 320mg
25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Whey
Vegetable Oil (Canola and/or Soybean Oil)
Contains 2% or Less of:
Leavening
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Eggs
Soy Lecithin (Emulsifier)
Water
Sugar
Calcium Carbonate
Salt
Reduced Iron
Niacinamide
Vitamin A Palmitate
Riboflavin (Vitamin B2)
Pyridoxine Hydrochloride (Vitamin B6)
Thiamin Mononitrate (Vitamin B1)
Vitamin B12
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
