Heartland Grains 100% Whole Grain Wheat Bread 24 oz
NET WT 24 OZ (1 LB 8 OZ) 680g
074175001223
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Made in California.
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
No High Fructose Corn Syrup
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Made in California.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Soy
Shared Facility
Wheat
Eggs
Milk
Soy
Contains: wheat. Manufactured in a facility that also handles milk, soy and egg.
Sustainability
100
Calories
0
Sat Fat (g)
220
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 slice (43g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 22g
8%
Dietary Fiber 3g
11%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D 0mcg
0%
Calcium 149mg
10%
Iron 0.7mg
4%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Wheat Flour
Water
Sugar
Cultured Wheat Flour
Soybean Oil
Honey
Yeast
Oat Fiber
Salt
Vinegar
Sea Salt
Ascorbic Acid
Enzymes (Wheat Flour)
Calcium Sulfate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
