Publix 

Publix Reduced fat Swiss Cheese Slices 8 ea

NET WT 6 OZ (170 g)
00041415230651

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

42% less fat than our regular swiss. See nutrition information for saturated fat content. Good source of calcium and protein. Made with 2% milk. Fat reduced from 7 g to 4 g per 21 g serving.

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date stamped on package. Once open, use within 5 days.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains: milk.
Sustainability

70

Calories

2.5

Sat Fat (g)

45

Sodium (mg)

0

Total Sugars (g)

Nutrition Facts
8 serving(s) per container
Serving Size
1 slice (21g)
Amount Per Serving  
Calories
70
% Daily Value
Total Fat   4g
5%
Saturated Fat   2.5g
13%
Trans Fat   0g
Cholesterol   15mg
5%
Sodium   45mg
2%
Total Carbohydrates   0g
0%
Dietary Fiber   0g
0%
Total Sugars   0g
Includes 0g Added Sugars
0%
Protein   7g
14%
Vitamin D   0mcg
0%
Calcium   221mg
15%
Iron   0.1mg
0%
Potassium   20mg
0%
Vitamin A   43mcg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Pasteurized Part-Skim Milk
  • Cheese Cultures
  • Salt
  • Microbial Enzyme
  • Vitamin A Palmitate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc