U.S. Inspected and Passed by Department of Agriculture
NET WT 7.4 OZ (209 g)
075450239058
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with whole milk mozzarella cheese
Bakes in 8-10 minutes
Calcium propionate added to preserve freshness of crust.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Cook thoroughly. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove wrap from flatbread. Slide off cardboard directly onto oven rack. 3. Bake 8-10 min. (For food safety and quality, cook before eating to an internal temperature of 165 degrees F) until cheese is melted or crust is golden from. Cut and enjoy!
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: milk, wheat.
Sustainability
490
Calories
10
Sat Fat (g)
1260
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 flatbread (209g)
Amount Per Serving
Calories
490
% Daily Value
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1260mg
55%
Total Carbohydrates 50g
18%
Dietary Fiber 4g
14%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 24g
Vitamin D 0mcg
0%
Calcium 441mg
35%
Iron 3mg
15%
Potassium 391mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Flatbread Crust
Enriched Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
"00" Flour
Contains less than 2% of:
Yeast
Olive Oil
Salt
Canola Oil
Sugar
Wheat Gluten
Vinegar
Sodium Stearoyl Lactylate
Calcium Propionate [Mold Inhibitor]
Pizza Sauce
Crushed Tomatoes
Water
Crushed Tomatoes
Tomato Paste
Salt
Sunflower Oil
Extra Virgin Olive Oil
Citric Acid
Spices
Granulated Garlic
Sodium Benzoate and Potassium Sorbate added as preservatives
Low-Moisture Part-Skim and Low-Moisture Whole Milk Mozzarella Cheese Blend
Pasteurized Part-Skim Milk
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Powdered Cellulose [to Prevent Caking]
Pepperoni
Pork
Beef
Salt
Spices
Dextrose
Lactic Acid Starter Culture
Oleoresin of Paprika
Flavorings
Sodium Ascorbate
Sodium Nitrite
BHA
BHT
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.