Hy-Vee 

Hy-Vee Spaghetti 4 lb

NET WT 4 LB (1.81 kg)
075450041552
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Features And Benefits

  • Per 2 oz: 200 calories, 0g saturated fat (0% DV), 0mg sodium (0% DV), 2g total sugars, 1.8mg iron (10% DV)
  • Sodium free. Cholesterol free food. Excellent source of folic acid. Sodium value is without added salt in cooking water.
  • Per 2 oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV).

Enriched

Kosher

Low Fat

Sodium Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Cooking Directions 1. Bring 4 quarts of water per pound of pasta to rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 16 oz of Hy-Vee spaghetti to boiling water. Stir gently and return to rapid boil. 3. Cook, uncovered, stirring occasionally 9 to 11 minutes; drain. 4. Pour over your favorite sauce. For salads, rinse in cold water. The key to properly prepared pasta that is not sticky is to keep water boiling continuously.

General Information

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Eggs
  • Contains: wheat. May contain eggs.
Sustainability

200

Calories

0

Sat Fat (g)

0

Sodium (mg)

2

Total Sugars (g)


  • Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.