Hy-Vee 

Hy-Vee Hearty Chicken Noodle Soup 18.6 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 18.6 OZ (1 LB 2.6 OZ) 527 g
075450021646
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1 Cup: 100 calories; 1 g sat fat (5% DV); 770 mg sodium (33% DV); 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water. Stove Top: 1. Heat until simmering, stirring frequently. Microwave: 1. Place contents in microwave-safe container. 2. Cover and heat on high 2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability
Per serving

100

Calories

1

Sat Fat (g)

770

Sodium (mg)

1

Total Sugars (g)


Per container

200

Calories

2

Sat Fat (g)

1680

Sodium (mg)

3

Total Sugars (g)


  • Chicken Stock
  • Chicken Meat
    • Cooked Chicken Meat
    • Water
    • Modified Food Starch
    • Salt
    • Sodium Phosphate
  • Carrots
  • Enriched Pasta
    • Wheat Flour
    • Egg White
    • Whole Egg
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Celery
  • Contains Less than 2% of:
    • Modified Food Starch
    • Salt
    • Sea Salt
    • Potassium Chloride
    • Yeast Extract
    • Sugar
    • Chicken Fat
    • Flavoring
    • Maltodextrin
    • Spice
    • Beta Carotene (for Color)
    • Dehydrated Vegetable Broth
    • Disodium Inosinate
    • Disodium Guanylate
    • Lactic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.