Publix Bakery 

Publix Bakery Sour Cream Pound Cake 12 oz

NET WT 12 OZ (340 g)
041415603905

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Milk
    Contains
  • Wheat
    Contains
  • Eggs
    Shared Facility
  • Milk
    Shared Facility
  • Peanuts
    Shared Facility
  • Soy
    Shared Facility
  • Tree Nuts
    Shared Facility
  • Wheat
    Shared Facility
  • Eggs
  • Milk
  • Wheat
  • Tree Nuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Contains milk, eggs, and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability

280

Calories

7

Sat Fat (g)

280

Sodium (mg)

19

Total Sugars (g)

Nutrition Facts
4 serving(s) per container
Serving Size
1/4 cake (85g)
Amount Per Serving  
Calories
280
% Daily Value
Total Fat   13g
17%
Saturated Fat   7g
37%
Trans Fat   0g
Cholesterol   90mg
30%
Sodium   280mg
12%
Total Carbohydrates   36g
13%
Dietary Fiber   0g
0%
Total Sugars   19g
Includes 17g Added Sugars
35%
Protein   4g
Vitamin D   0.4mcg
0%
Calcium   50mg
4%
Iron   0.9mg
6%
Potassium   130mg
2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Bleached Wheat Flour
  • Sugar
  • Eggs
  • Sour Cream
    • Cultured Pasteurized Cream and Milk
    • Whey
    • Modified Food Starch [Corn]
    • Sodium Phosphate
    • Guar Gum
    • Carrageenan
    • Calcium Sulfate
    • Locust Bean Gum
    • Potassium Sorbate [Preservative]
  • Water
  • Butter (Pasteurized Cream)
  • Buttermilk
    • Nonfat Dry Milk
    • Lactic Acid
  • Mono and Diglycerides
  • Artificial Flavor
  • Salt
  • Sodium Aluminum Phosphate
  • Baking Soda
  • Wheat Starch
  • Potassium Sorbate (Preservative)
  • Guar Gum
  • Xanthan Gum
  • Cellulose Gum
  • Tocopherols
  • Ascorbic Acid
  • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs|Contains
    Eggs
    Contains
  • Milk|Contains
    Milk
    Contains
  • Wheat|Contains
    Wheat
    Contains
  • Eggs|Shared Facility
    Eggs
    Shared Facility
  • Milk|Shared Facility
    Milk
    Shared Facility
  • Peanuts|Shared Facility
    Peanuts
    Shared Facility
  • Soy|Shared Facility
    Soy
    Shared Facility
  • Tree Nuts|Shared Facility
    Tree Nuts
    Shared Facility
  • Wheat|Shared Facility
    Wheat
    Shared Facility
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability

Recycle Codes:

Polyethylene terephthalate