GreenWise 

GreenWise Wild Caught Boneless Skinless Cod Loins 10 oz

Wild Caught
NET WT 10 OZ (283 g)
041415420458
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Please refer to the product label on the package for the most up to date information.

Excellent source of protein.

Contains 134 mg of EPA and DHA omega-3 fatty acids per serving.

Sustainably (For more information visit publix.com/seafood-sustainability) sourced.

Ingredient Information

All natural.

Natural

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Product Instructions
Thawing Instructions: Achieve best results by removing fish from all packaging. Cover fish, place in refrigerator, and thaw for 8-12 hours (or overnight). Thaw quickly by removing fish from outer bag and placing sealed fish under cold running water for 15-20 minutes or until thawed. Prepare fish when thawed. Do not refreeze.

Cooking Instructions: Preheat oven to 400 degrees F. Arrange single layer of fish in lightly greased baking pan; season as desired. Bake about 10-15 minutes, if thawed (about 20-25 minutes, if frozen). Fish is done when flesh is opaque, separates easily with a fork, and has an internal temperature of 145 degrees F. For best results, do not overcook. Care is taken to remove bones. However, some may escape detection. Use reasonable care with this product. Ovens vary, adjust cooking time as needed.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of Poland.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Fish
Sustainability

90

Calories

0

Sat Fat (g)

65

Sodium (mg)

0

Total Sugars (g)


  • Cod Loins

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability
Sustainably sourced (For more information, visit publix.com/seafood-sustainably).