Features & Benefits
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Product Instructions
Cooking Instructions: Keep refrigerated. Ready to cook. For food safety, follow these cooking instructions. Stovetop: 1. Place fresh ravioli into 4-6 quarts boiling water; return to boiling. 2. Cook uncovered 5-6 minutes, stirring occasionally, and until internal temperature reaches 165 degrees F. 3. Drain carefully, then serve and desired sauce and cheese.
Storage Instructions
Keep refrigerated.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Crustacean Shellfish
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Crustacean Shellfish
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Crustacean Shellfish
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Contains eggs, milk, and wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).