Hy-Vee Pre-Sliced Larger Bakery Style Hawaiian Bagels 5 ea
NET WT 16 OZ (1 LB) 454 g
075450279030
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Bagel: 260 calories; 0.5 g sat fat (4% DV); 380 mg sodium (17% DV); 6 g total sugars; 2.9 mg iron (15% DV).
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
United Mehadrin Kosher
GMO Disclosures
;
Product Instructions
Preparation & Storage Directions: For best results, use toaster oven to warm or toast. Best if stored in refrigerator.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
260
Calories
0.5
Sat Fat (g)
380
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
1 bagel (91g)
Amount Per Serving
Calories
260
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 0.5g
4%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 380mg
17%
Total Carbohydrates 48g
17%
Dietary Fiber 2g
6%
Total Sugars 6g
Includes 6g Added Sugars
12%
Protein 9g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 2.9mg
15%
Potassium 80mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Contains 2% or Less:
Soybean Oil
Yeast
Gluten
Potato Flour
Salt
Natural and Artificial Flavors
Pineapple
Monoglycerides
Preservatives
Calcium Propionate
Citric Acid
Sorbic Acid
Ascorbic Acid
Cellulose Gum
Turmeric
Monocalcium Phosphate
Enzymes
Sucralose
Cornmeal
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.