Publix Premium Classic Black Jack Cherry Ice Cream 0.5 gl
HALF GALLON (1.89 LITERS)
00041415062436
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains milk and soy.
Sustainability
220
Calories
8
Sat Fat (g)
55
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (102g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
14%
Sodium 55mg
2%
Total Carbohydrates 25g
9%
Dietary Fiber < 1g
2%
Total Sugars 21g
Includes 16g Added Sugars
33%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.6mg
4%
Potassium 190mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Black Cherries
Cherries
Concentrated Cherry Juice
Corn Syrup
High Fructose Corn Syrup
Natural Flavors
Water
Modified Food Starch [Corn]
Concentrated Elderberry Juice
Citric Acid
Sodium Benzoate and Potassium Sorbate [Preservatives]
Artificial Color
Red 40
Blue 1
Sulfur Dioxide
Sugar
Chocolatey Chunks
Powdered Sugar
Sugar
Cornstarch
Coconut Oil
Cocoa [Processed with Alkali]
Butter Oil
Soy Lecithin
Natural Flavor
Milk
Corn Syrup
Carob Bean Gum
Guar Gum
Red 40
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
