Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
Rabbinical Council of New England, (KVH)
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains eggs, milk, soy, and wheat.
Sustainability
220
Calories
3
Sat Fat (g)
100
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 cake (53g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 100mg
4%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 7g Added Sugars
14%
Protein 2g
Vitamin D 0mcg
0%
Calcium 8mg
0%
Iron 1mg
6%
Potassium 8mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Creme Cake
Sugar
Enriched Flour Bleached
Wheat Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Soybean Oil
Modified Cornstarch
Contains 2% or Less of:
Mono and Diglycerides
Leavening
Baking Soda
Sodium Aluminum Phosphate
Modified Whey
Salt
Sodium Stearoyl Lactylate
Sorbitan Monostearate
Calcium Acetate
Nonfat Milk
Xanthan Gum
Guar Gum
Natural and Artificial Flavor
Vital Wheat Gluten
Polysorbate 60
Egg
Soy Flour
Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Margarine
Vegetable Oil Blend [Soybean and Palm Oils]
Water
Contains 2% or Less of:
Salt
Mono and Diglycerides
Soy Lecithin
Citric Acid [Preservative]
Natural Flavor
Vitamin A Palmitate
Vitamin D
Whole Eggs
Fully Refined Soybean Oil
Water
Snow Sugar
Dextrose
Maize Starch
Hardened Vegetable Fat
Vanilln Flavoring
Natural Flavor
Cinnamon
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
