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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
CONTAINS: MILK
Sustainability
100
Calories
1.5
Sat Fat (g)
120
Sodium (mg)
11
Sugars (g)
Nutrition Facts
Serving Size 1 cup (240 ml)
Serving(s) Per Container 16
Amount Per Serving
Calories 100
Calories from Fat 20
% Daily Value
Total Fat 2.5
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 120mg
5%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 11g
Protein 8g
16%
Vitamin A
10%
Vitamin C
2%
Calcium
30%
Iron
0%
Vitamin D
25%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
GRADE A LOWFAT MILK
VITAMIN A PALMITATE
VITAMIN D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
