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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
CONTAINS: MILK
Sustainability
110
Calories
1.5
Sat Fat (g)
130
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 cup
Amount Per Serving
Calories
110
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 130mg
6%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 0g Added Sugars
0%
Protein 8g
16%
Vitamin D
10%
Calcium
25%
Iron
0%
Potassium
8%
Vitamin A
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
LOWFAT MILK
VITAMIN A PALMITATE
VITAMIN D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
