Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Ingredient Information
Made with real strawberries.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Ottawa Vaad Hakashrut(OVH) - Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Tree Nuts
Peanuts
Contains soy, milk, and eggs. Processed on a shared line that also processes peanuts and tree nuts.
Sustainability
210
Calories
5
Sat Fat (g)
230
Sodium (mg)
17
Added Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
1/4 cake (75g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 230mg
10%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 17g Added Sugars
34%
Protein 2g
Vitamin D 0.4mcg
2%
Calcium 40mg
4%
Iron 0.2mg
2%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Heavy Cream
Cream
Milk
Sweetened Strawberries
Strawberries
Cane Sugar
Sugar
Water
Eggs
White Rice Flour
Cream Cheese
Cream
Nonfat Milk
Salt
Guar Gum
Carob Bean Gum
Cheese Culture
Organic Confectioner's Sugar
Organic Cane Sugar
Organic Cornstarch
Organic Expeller Pressed Canola Oil
White Chocolate
Sugar
Cocoa Butter
Dry Whole Milk
Soy Lecithin
Natural Vanilla Flavor
Potato Starch
Organic Cornstarch
Organic Tapioca Starch
Baking Powder
Sodium Acid Pyrophosphate
Baking Soda
Cassava Flour
Monocalcium Phosphate
Organic Glycerin
Dried Egg Whites
Nonfat Dry Milk
Salt
Xanthan Gum
Sodium Alginate
Natural Flavor
Organic Tapioca Syrup
Concentrated Lemon Juice
Tetrasodium Pyrophosphate
Organic Vanilla Extract
Sodium Hexametaphosphate
Dicalcium Phosphate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
