Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Suitable for lactose intolerance
*Compare to Ensure Plus® (*Ensure Plus® is a registered trademark of Abbott Laboratories. Publix Nutrition Shake is NOT made by or affiliated with Abbott Laboratories.)
50% more calories than Publix nutrition shake original.
13 g protein. 350 calories.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Not for people with galactosemia.
Best By Date
Use by date on cap of bottle.
Storage Instructions
Refrigerate after opening.
Serving Instructions
Serve cold.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains milk and soy.
Sustainability
350
Calories
1.5
Sat Fat (g)
220
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 bottle (8 fl oz)
Amount Per Serving
Calories
350
% Daily Value
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 50g
18%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 20g Added Sugars
40%
Protein 13g
26%
Vitamin D 16mcg
80%
Calcium 390mg
30%
Iron 4.5mg
25%
Potassium 430mg
10%
Vitamin A
25%
Vitamin C
60%
Vitamin E
30%
Vitamin K
25%
Thiamin
25%
Riboflavin
25%
Niacin
25%
Vitamin B6
25%
Folate
25%
Folic Acid 60mcg
Vitamin B12
25%
Biotin
25%
Pantothenic Acid
25%
Phosphorus
30%
Iodine
25%
Magnesium
25%
Zinc
25%
Selenium
30%
Copper
25%
Manganese
60%
Chromium
25%
Molybdenum
60%
Chloride
8%
Choline
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Corn Maltodextrin
Sugar
Blend of Vegetable Oils
Canola
Corn
Milk Protein
Soy Protein Isolate
Less than 0.5% of:
Natural and Artificial Flavor
Nonfat Milk
Magnesium Phosphate
Sodium Citrate
Soy Lecithin
Potassium Citrate
Cellulose Gel
Calcium Phosphate
Potassium Chloride
Choline Chloride
Ascorbic Acid
Salt
Cellulose Gum
Carrageenan
Potassium Hydroxide
Ferrous Sulfate
DL-Alpha-Tocopheryl Acetate
Zinc Sulfate
Niacinamide
Manganese Sulfate
Calcium Pantothenic
Cupric Sulfate
Vitamin A Palmitate
Thiamine Hydrochloride
Pyridoxine Hydrochloride
Riboflavin
Chromium Chloride
Folic Acid
Sodium Molybdate
Biotin
Sodium Selenite
Potassium Iodide
Phylloquinone
Vitamin D3
Vitamin B12
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
High-density polyethylene