Red Button Vintage Creamery 

Red Button Vintage Creamery Frozen Gourmet Cozy Ginger Molasses Cookie Dough 10 ea

NET WT 13 OZ (368g)
853565008291
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per Cookie: 140 calories; 3.5 g sat fat (17% DV); 125 mg sodium (5% DV); 11 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • This product contains raw eggs and should be cooked before eating, consuming raw or undercooked eggs may increase your risk of foodborne illness.

Product Instructions
Instructions: Preheat Oven: 350 degrees conventional oven; 300 degrees convection oven. Bake 13 to 15 minutes. Place frozen dough on baking sheet lined with parchment. Bake to a plump dome shape. Do not overbake, surface should look smooth without cracks, and dry not glossy. Remove from oven and cool for 10 minutes before serving.

Storage Instructions
Keep frozen.
Serving Instructions
Craving a la mode? Pair with one of Red Button Vintage Creamery's great ice cream flavors.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Tree Nuts
  • Eggs
  • Peanuts
  • Contains egg, milk, and wheat. Manufactured and packaged in a facility where eggs, peanuts and tree nuts are present.
Sustainability

140

Calories

3.5

Sat Fat (g)

125

Sodium (mg)

11

Total Sugars (g)


  • Unbleached Wheat Flour
    • Enzymes:
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folate
  • Pure Cane Sugar
  • Butter (Pasteurized Cream RBST-Free)
  • Egg
  • Molasses
  • Spices
  • Pure Vanilla
    • Water
    • Alcohol 35%
  • Baking Soda
  • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.