Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Tree Nuts
Contains
>
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Walnuts
Eggs
Milk
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains wheat, egg, milk, and walnut. Processed on equipment that processes soy, milk, egg, peanut, tree nut, and wheat.
Sustainability
260
Calories
5
Sat Fat (g)
170
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/6 cake (76g)
Amount Per Serving
Calories
260
% Daily Value
Total Fat 12g
16%
Saturated Fat 5g
27%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 170mg
7%
Total Carbohydrates 34g
13%
Dietary Fiber 1g
4%
Total Sugars 22g
Includes 18g Added Sugars
37%
Protein 4g
Vitamin D 0.3mcg
0%
Calcium 20mg
0%
Iron 0.9mg
6%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bananas
Sugar
Bleached Wheat Flour
Eggs
Butter (Pasteurized Cream)
Walnuts
Brown Sugar
Emulsifier
Mono and Diglycerides
2% or Less of the Following:
Antioxidents
Tocopherols
Ascorbic Acid
Citric Acid
Salt
Baking Soda
Honey
Corn Syrup
Nonfat Milk
Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
