Hy-Vee 

Hy-Vee Creamy Beer Cheese Soup 16 oz

NET WT 16 OZ (1 LB) 453 g
075450089561
Bioengineered
About this Product
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability
Per 1 cup

240

Calories

8

Sat Fat (g)

1520

Sodium (mg)

7

Total Sugars (g)


Per container

450

Calories

14

Sat Fat (g)

2810

Sodium (mg)

14

Total Sugars (g)


  • Water, Pasteurized Processed Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Beer, Milk (Milk, Vitamin D3), Onion, Carrots, Celery Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Food Starch-Modified, Sugar, Salt, Chicken Broth, Disodium Phosphate Anhydrous, Liquid Shortening (Soybean Oil, Hydrogenated Soybean Oil, Less than 2% of Salt, Soybean Lecithin, Natural Flavors, TBHQ [Preservative], Beta Carotene [Color]), Chicken Flavor (Chicken Broth, Flavor, Salt), Black Pepper, Hydrolyzed Corn Protein (Hydrolyzed Corn Protein with Sunflower Oil Added), Onion Powder, Turmeric Powder (Salt, Oleoresin Turmeric [Color]), Yeast Extract, Dehydrated Garlic, Seasoning (Salt, Dextrose, Onion, Celery, Tricalcium Phosphate [to Prevent Caking]).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.