Publix Bakery 

Publix Bakery Vanilla Cake With Buttercream Icing 28 oz

NET WT 28 OZ (1 LB 12 OZ) 794 g
041415247901
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Peanuts
  • Contains eggs, milk, soy, and wheat. Processed on equipment that processes peanuts and tree nuts.
Sustainability

300

Calories

6

Sat Fat (g)

150

Sodium (mg)

27

Total Sugars (g)


  • Buttercream Icing
    • Powdered Sugar
      • Sugar
      • Cornstarch
    • Vegetable Shortening
      • Palm Oil
      • Soybean Oil
      • Cottonseed Oil
      • Monoglycerides
      • Polysorbate 60
    • Nonfat Dry Milk
    • Dried Egg Whites
    • Natural and Artificial Flavor
    • Salt
  • Sugar
  • Enriched Wheat Flour
    • Bleached Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Vanilla Cake Concentrate
    • Bleached Wheat Flour
    • Palm Oil
    • Dextrose
    • Nonfat Dry Milk
    • Modified Food Starch [Corn]
    • Sugar
    • Salt
    • Potassium Bicarbonate
    • Sodium Acid Pyrophosphate
    • Sodium Stearoyl Lactylate
    • Cornstarch
    • Natural and Artificial Flavors
    • Color
      • Yellow Corn Meal
      • Spices
        • Turmeric
        • Annatto
      • Soybean Oil
    • Monocalcium Phosphate
    • Soy Lecithin
    • Gums
      • Cellulose
      • Guar and Xanthan
  • Eggs
  • Soybean Oil
  • Butter
  • Egg Whites
    • Egg Whites
    • Guar Gum
    • Triethyl Citrate
  • Soy Lecithin
  • Emulsifier
    • Water
    • Mono- and Diglycerides
    • Sugar

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.