GreenWise 

GreenWise Honey Toasted Oatmeal Flakes Cereal

NET WT 16 OZ (1 LB) 454 g
041415211056
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Please refer to the product label on the package for the most up to date information.

Good source of fiber. This Delicious Cereal is: Free of saturated fat and has 0 g trans fat per serving; a cholesterol-free food; high in vitamin C, iron, thiamine, riboflavin, niacin, vitamin B6, folate, and vitamin B12; a good source of vitamin A, vitamin D, zinc and fiber.

30 g of whole grains per serving. Whole Wheat: Made with whole wheat, these crispy flakes pack a walloping 30 grams of whole grains per serving.

Kosher

Low Fat

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains wheat.
Sustainability

140

Calories

0

Sat Fat (g)

240

Sodium (mg)

9

Total Sugars (g)


  • Whole Grain Oats
  • Whole Grain Wheat
  • Cane Sugar
  • Salt
  • Honey
  • Molasses
  • Natural Flavors
  • Vitamins and Minerals
    • Ferric Orthophosphate [Iron Source]
    • Ascorbic Acid [Vitamin C]
    • Vitamin A Palmitate
    • Niacinamide [A B Vitamin]
    • Folic Acid [A B Vitamin]
    • Zinc Oxide [Zinc]
    • Cyanocobalamin [Vitamin B12]
    • Cholecalciferol [Vitamin D3]
    • Pyridoxine Hydrochloride [Vitamin B6]
    • Riboflavin [Vitamin B2]
    • Thiamine Mononitrate [Vitamin B1]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.