Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Soy
Contains
Wheat
Contains
Milk
Shared Facility
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Eggs
Soy
Wheat
Almonds
Coconut
Pecans
Walnuts
Milk
Contains: eggs, soy, and wheat. Processed on equipment that also processes milk, pecans, walnuts, almonds, and coconut.
Sustainability
140
Calories
0
Sat Fat (g)
420
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 cake (53g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 420mg
18%
Total Carbohydrates 32g
12%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 20g Added Sugars
40%
Protein 3g
Vitamin D
0%
Calcium
4%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Egg Whites
Sugar
Bleached Wheat Flour
Wheat Starch
Sodium Aluminum Phosphate
Sodium Bicarbonate
Monocalcium Phosphate
Sodium Acid Pyrophosphate
Soy Lecithin
Salt
Cellulose Gum
Artificial Flavor
Sodium Lauryl Sulfate
Modified Food Starch (Corn)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
