Red Button Vintage Creamery 

Red Button Vintage Creamery Premium Caramel Cashew Ice Cream 15.5 fl oz

15.5 FL OZ (458 mL)
077865011526
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Proudly made in Richmond, UT.

Per 2/3 Cup: 220 calories; 6 g sat fat (30% DV); 160 mg sodium (7% DV); 20 g total sugars.

Ingredient Information

Made with fresh, whole milk.

Gluten Free

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: Proudly made in Richmond, UT.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Cashews
  • Milk
  • Almonds
  • Pistachios
  • Eggs
  • Peanuts
  • Soy
  • Wheat
  • Contains milk, cashew. Manufactured on shared equipment with and may contain trace amounts of peanut, almond, pistachio, wheat, soy, and egg ingredients.
Sustainability
Per Serving

220

Calories

6

Sat Fat (g)

160

Sodium (mg)

20

Total Sugars (g)


Per Container

660

Calories

17

Sat Fat (g)

470

Sodium (mg)

59

Total Sugars (g)


  • Fresh Whole Milk
  • Liquid Sugar
    • Sugar
    • Corn Syrup
  • Cream
  • Salted Caramel Swirl
    • Corn Syrup
    • Sugar
    • Water
    • Butter
    • Non-Fat Dry Milk
    • Modified Food Starch
    • Salt
    • Sodium Citrate
    • Pectin
    • Potassium Sorbate (Used as a Preservative)
    • Xanthan Gum
    • Locust Bean Gum
  • Cashews
  • Non-Fat Dry Milk
  • Natural Flavor
  • Stabilizer
    • Cellulose Gel
    • Cellulose Gum
    • Mono & Diglycerides
    • Polysorbate 80
    • Carrageenan
    • Dextrose
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Cashews
  • Almonds
  • Pistachios