Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Oz: 170 calories; 2 g sat fat (10% DV); 290 mg sodium (13% DV); 2 g total sugars.
Ingredient Information
Made with real cheddar.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
170
Calories
2
Sat Fat (g)
290
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 12 serving(s) per container
Serving Size
1 oz (28g/about 22 puffs)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 3.5g
Cholesterol 0mg
0%
Sodium 290mg
13%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.5mg
2%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Degermed Yellow Corn Meal
Degerminated Yellow Corn Meal
Ferrous Sulfate
Niacin
Thiamin Mononitrate
Riboflavin
Folic Acid
Vegetable Oil
Contains One or More of the Following:
Corn
Sunflower or Canola Oil
Cheese Seasoning
Whey
Maltodextrin
Whey Protein Concentrate
Cheddar Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Salt
Lactose
Sodium Phosphate
Semi-Soft Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Butter
Cream
Salt
Citric Acid
Lactic Acid
Yeast Extract
Autolyzed Yeast Extract
Torula Yeast
Monosodium Glutamate
Red 40
Red 40 Lake
Yellow 5
Yellow 5 Lake
Yellow 6 Lake
Spice
Natural Flavor
Artificial Flavor
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.