Features & Benefits
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Country of Origin Statement
Product Country of Origin: Product of USA.
Per 9 Pieces: 130 calories; 1 g sat fat (5% DV); 360 mg sodium (15% DV); less than 1 g total sugars.
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The Union of Orthodox Jewish Congregation
Product Instructions
Preparation Instructions: Deep Fry (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. 2. Fill basket half full (1/2 level) with frozen potatoes. 3. Deep fry 3 to 4 minutes. 4. Spread on absorbent paper. Serve immediately. Standard Oven Toaster Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen potatoes in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 15 minutes, flip potatoes over and continue baking an additional 10 to 15 minutes. 4. Serve immediately.
Caution: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil.
Pan Fry with Oil (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): 1. Heat 3 tablespoons of cooking oil in pan at medium heat. 2. Carefully add frozen potatoes in a single layer. Stir to evenly distribute the oil. 3. Heat uncovered for 10 to 12 minutes, turning frequently for uniform cooking. 4. Spread on absorbent paper. Serve immediately.
Caution: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil.
Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Potatoes must be fully cooked for food safety and quality.
Caution: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.