Hy-Vee 

Hy-Vee Traditional Chicken Noodle Soup 19 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 19 OZ (1 LB 3 OZ) 538 g
075450018875
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Features And Benefits

  • Per 1 Cup: 90 calories; 0.5 g sat fat (3% DV); 690 mg sodium (30% DV); 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Caution: Product and container will be hot. Use potholder and handle carefully to avoid burns.

Best By Date

Best if used by date on end of can.

Product Instructions
Do not add water. Stove Top: 1. Heat until simmering, stirring frequently. Microwave: 1. Place contents in microwave-safe container. 2. Cover and heat on high 2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time.) or until hot. Leave in microwave 1 minute, then stir and serve.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability

90

Calories

0.5

Sat Fat (g)

690

Sodium (mg)

1

Total Sugars (g)


200

Calories

1.5

Sat Fat (g)

1530

Sodium (mg)

3

Total Sugars (g)


  • Chicken Broth, Carrots, Cooked White Chicken Meat, Celery, Enriched Pasta (Durum Wheat Flour, Water, Egg White, Whole Egg, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: Modified Food Starch, Chicken Fat, Salt, Hydrolyzed Corn Protein, Potassium Chloride, Yeast Extract, Maltodextrin, Sodium Phosphate, Dehydrated Chives, Natural Flavor, Dehydrated Parsley, Garlic Powder, Onion Powder, Beta Carotene (for Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.